1. Clinical Judgment:
پدیدآورنده : edited by Hugo Tristram Engelhardt, Stuart F. Spicker, Bernard Towers.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medical ethics.,Medicine -- Philosophy.
رده :
R723
.
E358
1979
2. Evaluation and explanation in the biomedical sciences :
پدیدآورنده : edited by H. Tristram Engelhardt, Jr. and Stuart F. Spicker.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medical ethics.,Medicine -- Philosophy.,Philosophy.
رده :
R723
.
E358
9999
3. New Knowledge in the Biomedical Sciences :
پدیدآورنده : edited by William B. Bondeson, H. Tristram Engelhardt, Stuart F. Spicker, Joseph M. White.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ethics.,Philosophy (General)
رده :
R724
.
E358
1982
4. New Knowledge in the Biomedical Sciences :
پدیدآورنده : edited by William B. Bondeson, H. Tristram Engelhardt, Stuart F. Spicker, Joseph M. White.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ethics.,Philosophy (General)
5. Philosophical medical ethics, its nature and significance
پدیدآورنده : / edited by Stuart F. Spicker and H. Tristram Engelhardt, Jr
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Medical ethics--Congresses
رده :
R724
.
T65
1975
6. The Law-Medicine Relation:
پدیدآورنده : edited by Stuart F. Spicker, Joseph M. Healey, H. Tristram Engelhardt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medical ethics.,Medicine -- Philosophy.,Philosophy (General)
رده :
K3601
.
A55
E358
1981
7. The Law-Medicine Relation:
پدیدآورنده : edited by Stuart F. Spicker, Joseph M. Healey, H. Tristram Engelhardt.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medical ethics.,Medicine -- Philosophy.,Philosophy (General)
8. Waste :
پدیدآورنده : by Tristram Stuart
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food conservation,Food industry and trade-- Environmental aspects,Food industry and trade-- Waste minimization,Food supply-- Economic aspects,Food supply-- Social aspects
رده :
TD195
.
F57
S88
2009